The Muckle Cross

Chuan Chim, this is a more authentic Sichuan restaurant, their staple food is particularly good, such as cold noodles, cold skin, all are full of spicy seeds, and spicy fried peas taste special.

The Chinese seafood in this store really looks good, such as the roasted big salmon, a particularly large string, smelling a special fragrance, I ate four or five strings in one breath, and I felt that it was not particularly enjoyable.

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